Sushma Reddy
PhD
Associate Professor, Department of Nutrition
👥Biography 个人简介
Sushma Reddy studies dietary fiber, polyphenols, and short chain fatty acid production by gut microbiota as contributors to colorectal cancer prevention. Her work includes nutrition intervention trials measuring microbiome and metabolome endpoints. She contributes to ACS and AICR dietary recommendations for cancer prevention.
🧪Research Fields 研究领域
🎓Key Contributions 主要贡献
Representative Works 代表性著作
📄Data Sources 数据来源
Last updated: 2026-04-01 | All information from publicly available academic sources
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