Frank Hu
MD, PhD
Professor and Chair of Nutrition
👥Biography 个人简介
Frank Hu is the chair of nutrition at Harvard whose large-scale epidemiological studies have defined the relationship between obesity, dietary patterns, and cancer risk. His research on sugar-sweetened beverages, plant-based diets, and adiposity has provided critical evidence for cancer prevention dietary guidelines. His global perspective on nutrition and cancer prevention has been influential in shaping both US and international public health recommendations.
🧪Research Fields 研究领域
🎓Key Contributions 主要贡献
Representative Works 代表性著作
📄Data Sources 数据来源
Last updated: 2026-04-01 | All information from publicly available academic sources
Related Experts 相关专家
Antoni Ribas
UCLA Jonsson Comprehensive Cancer Center
Drew M. Pardoll
Johns Hopkins University
Padmanee Sharma
MD Anderson Cancer Center
Naiyer A. Rizvi
Columbia University Irving Medical Center
关注 Frank Hu 的研究动态
Follow Frank Hu's research updates
留下邮箱,当我们发布与 Frank Hu(Harvard T.H. Chan School of Public Health)相关的新研究或访谈时,我们会通知你。
Explore More Experts
Discover the researchers shaping the future of cancer treatment